What is pressed cheese?

Pressed cheese refers to a type of cheese that has been formed by pressing the curds together. During the cheese-making process, after the curd has been formed, it is often placed in a mold and pressed to remove excess whey and create a firmer texture. The pressure applied during the pressing may vary depending on the type of cheese being made.

There are many varieties of pressed cheese available, including cheddar, Gouda, Parmesan, and Swiss. These cheeses are typically aged for a certain period of time to allow the flavors to develop and intensify. The length of time can vary from a few weeks to several years, depending on the type of cheese and the desired flavor profile.

Pressed cheese is often used for snacking, cooking, and baking, and it is an excellent source of protein, calcium, and other nutrients. Some varieties of pressed cheese are also lower in fat and sodium than other types of cheese, making them a healthy choice for those watching their dietary intake.